Our spring CSA ran for 10 weeks this year, from April 30th to July 9th. Despite a cold start with snow and a late freeze, we started delivering shares in late April. The early weeks brought a bounty of lettuce and greens. Thanks to the protection of our high tunnels, we were able to harvest our first zucchini and cucumbers in May and tomatoes in June!
Vegetables harvested during the spring share were:
- Beans, french
- Cabbage, mini
- Carrots
- Chard
- Cucumbers, english
- Edible Flowers
- Garlic & Garlic Scapes
- Green Onions
- Parsley
- Kale
- Kohlrabi
- Lettuce & Lettuce Mix
- Plants for gardens or patios
- Pea Shoots
- Sugar Snap Peas
- Potatoes
- Radishes
- Salad Turnips
- Sunflowers
- Tomatoes: sungold cherry & juliet
- Zucchini & yellow squash
Our next CSA share will be the fall share which starts in September.